INGREDIENTS
Artichokes 55%, vegetable oils 40% (50% extra virgin olive oil, 50% sunflower oil), wine vinegar, salt, spices and natural flavors. Acidity regulator: citric acid. Antioxidant: L-ascorbic.
NET WEIGHT: 330g
€5,50
Imagine your table set, imagine your guests laughing and joking … is something missing? OF COURSE! A typical Apulian ingredient is missing to be proposed as an aperitif or between one dish and another: the artichoke split with extra virgin olive oils, a light and at the same time very tasty delicacy!
INGREDIENTS
Artichokes 55%, vegetable oils 40% (50% extra virgin olive oil, 50% sunflower oil), wine vinegar, salt, spices and natural flavors. Acidity regulator: citric acid. Antioxidant: L-ascorbic.
NET WEIGHT: 330g