Fichi cucchiati

It is impossible to resist dried figs with almonds, a delicacy made by our grandmothers who loved to keep these ‘precious’ summer fruits to enjoy them even in winter. Once it was the sweet of the poor, there was no southern countryside or garden where a fig tree has not been planted. Today, the “spoonful figs” with the unmistakable scent of laurel and a toasted almond inside have acquired a well-deserved popularity.
INGREDIENTS:
Figs, almond, laurel.