

We take care of each plant , each olive, we know our trees by name, ours is a passionate, fully-sustainable and bio farming.
We believe in the priceless value of the centuies-old experience of local labourers, a fundamental part of our company’s expertise and production.
Centuries-long traditions from our land are distilled and bottled, for you to taste in every product we make.
We take great pride in growing native varieties, quite more ancient than we are.
Our Organic EVO oil, 100% Cellina di Nardò, has a light fruity, notes of vegetables, almonds and berries with a bitter aftertaste, with spicy but always delicate notes.
The ideal condiment to enhance dishes based on raw fish, carpaccio and white meats, and makes tasty green salads or dishes based on artichokes.
In every drop, centuries of oil tradition and a great love for the territory and its people, handed down from generation to generation.
A widespread value throughout the supply chain so that this tradition is protected, so that every day and on special occasions there is an exceptional extra virgin olive oil on your table.
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